Setouchi Tourism Lemon 
A maker of soy sauce that follows traditional manufacturing methods and uses large barrels made of cedar wood. The storehouse where soy sauce is actually made, Moromigura, was built over 100 years ago and is registered as a national tangible cultural property.
What are the highlights of “Yamaroku Soy Sauce”?
You can feel the texture of many years in the exposed floor and mud walls made using traditional Japanese construction methods. You can tour this place at any time and learn about the mechanism of soy sauce making and the secret to making delicious soy sauce. There is an open cafe “Yamaroku Chaya” on the premises. In addition to the signature soy sauce pudding and drinks, you can also enjoy fried rice cakes (only available in the winter) and ice cream that is served with soy sauce (only available in the summer). Traditional soy sauce brewery Tour of traditional soy sauce brewery where you can see the old-fashioned soy sauce making process and taste soy sauce sweets Traditional soy sauce brewery tour is free of charge Duration: 20 minutes Business hours: 09:00-17:00 Language: Japanese Soy sauce making uses natural bacteria, so you cannot tour it after eating natto that contains bacteria. Soy sauce sweets price 440 yen ~ Business hours 09:00-17:00
Please come and experience the charm of being called “Shodoshima’s soy sauce brewery that preserves the tradition of making it in wooden barrels.”
Three points to enjoy Yamaroku soy sauce to its fullest
① Best time to visit
You can enjoy it all year round. Since it involves walking outdoors, it is especially recommended in spring when the leaves are fresh and in autumn when the leaves are changing.
② Suggested time needed
Estimated stay time is 1 to 2 hours. To make the most of your visit, we recommend allowing a little extra time.
③ What to bring
Basic information about Yamaroku soy sauce
How to access Yamaroku Soy Sauce
Located on Shodoshima, Kagawa Prefecture. You can visit by public transportation + foot from Takamatsu Airport or major stations, or by car.
Nearby tourist spots you should visit along with Yamaroku soy sauce
Shodoshima and the surrounding areas are dotted with attractive spots that you would want to visit along with Yamaroku soy sauce.
Frequently asked questions about Yamaroku soy sauce
Q1. How much is the admission fee?
Please refer to the basic information section. Prices may differ between permanent exhibitions and special exhibitions.
Q2. How long does it take?
Estimated time is 1 to 2 hours. If you want to take your time to appreciate it, we recommend setting aside half a day.
Q3. Can I enjoy it with my children?
It is a facility that can be enjoyed by both children and adults, with plenty of hands-on corners and explanation panels.
Q4. Is there a parking lot?
Please refer to the basic information. It is also conveniently accessible by public transportation.
Summary | Yamaroku soy sauce is a must-try when visiting Shodoshima
Yamaroku soy sauce is known for its “Shodoshima soy sauce brewery that preserves the tradition of making it in wooden barrels.” When visiting Shodoshima in Kagawa Prefecture, be sure to include it in your schedule. An unforgettable journey awaits you, where you can experience the spectacular scenery, local food, and culture unique to Setouchi.
Photo provided by:shikoku-guide.com
