[Shodoshima] Marukin Soy Sauce Memorial Museum | The world of Shodoshima soy sauce with a 400-year history

“Marukin Soy Sauce Memorial Museum” is located next to a factory that makes soy sauce, a specialty of Shodoshima. The building is built in Gassho-zukuri, a traditional Japanese architectural style, and is registered as a national tangible cultural property. Inside the museum, we introduce the history of soy sauce making and the old manufacturing process in an easy-to-understand manner.

Photo: shikoku-guide.com

What are the highlights of the Marukin Soy Sauce Memorial Museum?

Once you pass through the “Oke Tunnel”, which is made from a gigantic vat that was actually used, you will enter a corner with antique tools on display. There are exhibits that allow you to get up close and personal with soy sauce, such as a “stick type press” that squeezes out soy sauce and a koji room. The soy sauce soft serve ice cream (350 yen) that can be enjoyed inside the museum is also a popular menu item unique to Shodoshima. It is also a great spot to take a stroll along with “Shionosato” (admission free), which has a path of cedar grills that stretches for about 150 meters.

Please come and experience the charm of what is called “the world of Shodoshima soy sauce with 400 years of history”.

Three points to enjoy the Marukin Soy Sauce Memorial Museum to its fullest

① Best time to visit

You can enjoy it all year round. Since it involves walking outdoors, it is especially recommended in spring when the leaves are fresh and in autumn when the leaves are changing.

② Suggested time needed

Estimated stay time is 1 to 2 hours. To make the most of your visit, we recommend allowing a little extra time.

③ What to bring

  • Easy walking shoes
  • Camera
  • Memo tools
  • Photo: shikoku-guide.com

    Basic information about Marukin Soy Sauce Memorial Museum

    • Address: 1850 Naehako, Shodoshima-cho, Shozu-gun, Kagawa Prefecture (761-4421)
    • TEL:087-982-0047
    • Business hours: 09:00-16:00
    • Regular holidays: Irregular holidays
    • Admission fee: 500 yen for adults/250 yen for children
    • Parking: Cars and buses available
    • How to access Marukin Soy Sauce Memorial Museum

      Approximately 60 minutes by ferry from Takamatsu Port to Tonosho Port. Approximately 30 minutes by car from Tonosho Port.

      Nearby tourist spots that you should visit together with Marukin Soy Sauce Memorial Museum

      Shodoshima and the surrounding area are dotted with attractive spots that you should visit together with the Marukin Soy Sauce Memorial Museum.

      • Angel Road|A sacred place for lovers that appears only twice a day
      • Kankakei Gorge|Famous spot for autumn leaves, known as one of Japan’s three most beautiful valleys
      • Nakabuan|Taste Shodoshima’s hand-stretched somen and raw somen
      • Nakayama Senmaida|A spectacular view of terraced fields that was selected as one of Japan’s top 100 rice terraces
      • Frequently asked questions about Marukin Soy Sauce Memorial Museum

        Q1. How much is the admission fee?

        Please refer to the basic information section. Prices may differ between permanent exhibitions and special exhibitions.

        Q2. How long does it take?

        Estimated time is 1 to 2 hours. If you want to take your time to appreciate it, we recommend setting aside half a day.

        Q3. Can I enjoy it with my children?

        It is a facility that can be enjoyed by both children and adults, with plenty of hands-on corners and explanation panels.

        Q4. Is there a parking lot?

        Please refer to the basic information. It is also conveniently accessible by public transportation.

        Summary | Marukin Soy Sauce Memorial Museum, a must-see when visiting Shodoshima

        The Marukin Soy Sauce Memorial Museum is famous for its “world of Shodoshima soy sauce with 400 years of history.” When visiting Shodoshima in Kagawa Prefecture, be sure to include it in your schedule. An unforgettable journey awaits you, where you can experience the spectacular scenery, local food, and culture unique to Setouchi.

        Photo provided by:shikoku-guide.com

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