[Shodoshima] Nakabuan | Taste Shodoshima’s hand-stretched somen and raw somen

Nakabuan Nakabuan is a noodle factory that manufactures and sells somen, which is one of Shodoshima’s special products and can be said to be part of the island’s food culture. This is the only place where you can eat chewy raw somen made using a unique method.

Photo: shikoku-guide.com

What are the highlights of “Nakabuan”?

From here, you can see the process of separating chopsticks, which is an essential part of the somen manufacturing process, and it is a good opportunity to learn about Japanese culture. There is also a souvenir corner selling somen noodles and other items, with a wide variety of varieties available, so you can take home somen as a souvenir. Somen from Shodoshima, where you can eat fresh somen noodles, with a history of about 400 years Somen chopsticks sharing experience + factory tour Adultss: 1,200 yen | Children: 900 yen Time required: 45 minutes Notes: Advance reservation required Factory tour fee: 500 yen Time required: 30 minutes Notes: Advance reservations required

Please come and experience the charm of “tasting Shodoshima’s hand-stretched and raw somen”.

3 tips for making the most of Nakabuan

① Best time to visit

You can enjoy it all year round. Depending on the ingredients, you can enjoy more deliciousness if you visit when they are in season.

② Suggested time needed

Estimated stay time is 1 to 2 hours. To make the most of your visit, we recommend allowing a little extra time.

③ What to bring

  • Eco bag for souvenirs
  • Camera
  • Photo: shikoku-guide.com

    Basic information about Nakabuan

    • Address: 1385 Yasudako, Shodoshima-cho, Shozu-gun, Kagawa 761-4411
    • TEL:087-982-3669
    • Business hours: 10:00 – 14:00
    • Closed: – Tuesday, Wednesday, Thursday – New Year holidays
    • Admission fee: Free
    • Parking: Car: Available | Bus: Available Free Wi-Fi No Toilet Available Recommended seasons Spring / Summer / Autumn / Winter Here
    • Recommended seasons: Spring / Summer / Autumn / Winter
    • How to access Nakabuan

      Located on Shodoshima, Kagawa Prefecture. You can visit by public transportation + foot from Takamatsu Airport or major stations, or by car.

      Nearby tourist spots that you should visit together with Nakabuan

      Shodoshima and the surrounding area are dotted with attractive spots that you would like to visit together with Nakabuan.

      • Angel Road|A sacred place for lovers that appears only twice a day
      • Kankakei Gorge|Famous spot for autumn leaves, known as one of Japan’s three most beautiful valleys
      • Marukin Soy Sauce Memorial Museum|The world of Shodoshima soy sauce with 400 years of history
      • Nakayama Senmaida|A spectacular view of terraced fields that was selected as one of Japan’s top 100 rice terraces
      • Frequently asked questions about Nakabuan

        Q1. Is a reservation required?

        Advance reservations are recommended as the restaurant tends to be full on weekends and dinner hours.

        Q2. Is there a parking lot?

        Please check the basic information. Many stores have multiple parking spaces available.

        Q3. Is there a children’s menu?

        Many stores have family-friendly menus. It’s best to check with the store in advance.

        Q4. Can I use a credit card?

        Varies by store. The number of stores that accept electronic money and QR payments is also increasing.

        Summary | Nakabuan, a must-see when visiting Shodoshima

        Nakabuan is famous for its “Taste Shodoshima’s hand-stretched and raw somen”. When visiting Shodoshima in Kagawa Prefecture, be sure to include it in your schedule. An unforgettable journey awaits you, where you can experience the spectacular scenery, local food, and culture unique to Setouchi.

        Photo provided by:shikoku-guide.com

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